Cobb Salad Sandwich

 

Who doesn't love a sandwich?  Sandwiches can be a quick and easy lunch or dinner, and a great use for leftovers from the night before.  That's how this sandwich was created.  I had some leftover chicken and veggies, but I really didn't want to make another salad for lunch.  I was in a mid-week lunch slump, and I'm sure you've all been there before.  So instead of making a salad, I made my salad into a big juicy sandwich.  Yum!  Lunch slump was solved. 

 

• 4 Kaiser Rolls, toasted
• 4 boneless skinless chicken breasts, cooked (leftover will work)
• 8 leaves of red leaf lettuce, or your favorite kind
• 8 slices of tomato
• 2 avocados, scooped out of the skin and mashed (I use the back of a fork)
• 4 harboiled eggs, sliced
• 4 Tb crumbled blue cheese
• 8 slices of bacon, cooked
• 4 tsp of mayonaise, divided

Serves 4

 
 

Spread the bottom of each roll with 1 tsp of the mayo.  Spread the top of the roll with a thin layer of the avocado.  This will help the ingredients stick to the bun, and as an extra bonus it also tastes super delicious.


Layer the rest on the ingredients on the bun.  I do it as follows, from bottom to top- bun, mayo, chicken, blue cheese, bacon, tomato, lettuce, bun.  But hey, it's your sandwich, layer it however you want.


Press the top of the bun onto the sandwich, and get ready to eat. 

 

 

I'm not going to lie, this is a messy sandwich folks.  Go ahead and get your hands dirty, you deserve it chef.  I promise, it's worth it.