Hot Spiked Cider

 

What do you do when you have leftover apple cider and nothing to do with it?  Why, add booze to it of course!  This  flavorful and inviting cider is warms your body from the inside out.  This cider is great for entertaining during the fall and winter months.  What better way to greet your guests in from the cold then with a warm cocktail?  I can think of none other.  The scent of the cider warming up with the cinnamon will make your house smell like fall heaven, so even if you aren't making the spiked cider, it's a nice trick to making your house smell amazing.

 

• 2 64 oz bottles of apple cider
• 4 cinnamon sticks, plus more for garnish
• small bottle of Brandy
• bottle of Sour Apple Pucker
• whipped cream (optional)

 

In a large saucepan, heat the cider over medium low heat with the cinammon sticks. 


Once the cider is warm, you can assemble the drinks.  Pour one ounce of Brandy and one half ounce of Apple Pucker into a glass or mug, then top with the apple cider.


Garnish with whipped cream and a cinnamon stick.